For hot seasons, whose effects can affect children, pregnant women and grandparents, especially, we must prepare simple recipes that counteract these consequences. One option is to prepare this delicious strawberry or strawberry gazpacho, and always have it at home, in the fridge.
This fruit soup, in addition to being refreshing, is a dish that provides fiber, and many vitamins and minerals such as calcium, iron and potassium. It is ideal to make in the summer of the family.
- 300 gr of strawberries or strawberries
- 3 tomatoes
- 1 cucumber
- 1 red pepper
- 2 tablespoons (soup) oil
- 1 tablespoon (soup) of wine vinegar
- Stale bread crumbs
- Water as needed
- 1 teaspoon of sugar
Tomato is also used in this recipe, which will add a sweet touch to our gazpacho. our site shows us how to prepare it, step by step, with a quick and easy homemade recipe. You sign up?
1. Wash the strawberries well and cut them into small pieces. Do the same with the cucumber (you can leave the skin or peel it) and the pepper. Put everything in a bowl. Finely chop the garlic and add it to the bowl.
2. Wash the tomatoes. Remove the seeds from them, cut them into pieces and put them in the bowl.
3. Pour everything from the bowl to the glass and blend well with the blender. Add a teaspoon of sugar and a pinch of salt, mix and taste to rectify if necessary.
4. Add the vinegar, oil, bread crumbs and mash the gazpacho again until it has the texture you want. Add water as needed to lighten the mixture.
5. Take the gazpacho to the fridge. Serve it cold. If you wish, you can add cucumber pieces on top and decorate it with mint leaves. Take advantage!
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