It is difficult to establish a symptomatic picture of celiac disease, since the condition affects people in different ways. Some may develop gluten intolerance in childhood and others do not manifest the disease until adulthood. Its clinical and functional manifestations are highly variable and, therefore, an apparently healthy person can suffer from this disease without knowing it. Of course, we can say that some symptoms of a celiac child that can put parents on alert.
Symptoms also differ in terms of discomfort. At the onset of the disease, some people may have constant diarrhea and abdominal pain, while others just show irritability, anxiety, lack of energy or depression. In certain cases, the disease is only detected when symptoms appear after intense emotional stress, after surgery, or after physical injury or infection.
In any case, celiac disease usually causes symptoms such as diarrhea, excessive flatulence, tiredness, weight loss and, during childhood, growth retardation may be noted in children. However, each person may experience the symptoms in a different way, for that reason, as in other aspects of the education and upbringing of children, it is better not to compare and to be well informed and to resort to official and accredited sources.
The symptoms that children with gluten intolerance present are varied. However, they don't have to appear all at once and it is possible that the child is only affected by some of them, and there are many signs that can warn us that our child is celiac:
- Chronic diarrhea or constipation
- Weight loss, despite having a good appetite
- Gas and intestinal colic
- Smelly and pale stools
- Stunted growth
- Fatigue, weakness, and lack of energy
- Repeated abdominal pain
- Abdominal swelling
- Muscle cramps
- Pain in the bones and joints
- Tingling and numbness in the legs
- Painful skin rash
- Defects in tooth enamel
It is important to highlight that these symptoms can be caused by other types of illnesses. To confirm a possible celiac disease it is necessary to perform more in-depth diagnostic tests. Therefore, it is always advisable to consult a doctor to make the diagnosis. Symptoms can also vary by age.
In children, for example, gluten intolerance can be detected when porridge is introduced into their diet. Children tend to be more irritable, and a loss of weight and height can be perceived. They typically have thin arms and legs and a fuller belly.
According to the report, Celiac Disease Manual, carried out by the Federation of Celiac Associations of Spain, these are the recommendations when preparing a diet at home for a celiac child:
- The gluten-free diet must be carried out for life and cannot be skipped at any time.
- Any product containing wheat, barley or rye and its derivatives should be eliminated from the diet.
- Take special care with manufactured products.
- It is recommended to remove bulk products from the diet.
When the doctor gives you the diagnosis and tells you that your child has celiac disease, everything can be a drama because you are 'forced' to cook in a different way, with other ingredients and taking special care, but do not worry because there are many options.
See all the gluten-free recipes that we have selected for you below: starters, firsts, seconds, desserts, snacks, breakfasts ... You will have a choice for your next menu!
Traditional gluten-free churros. We have prepared some churros specially designed for children with celiac disease or those with gluten intolerance. Children will fully enjoy this traditional sweet, at breakfast or as a snack. Learn how to make this delicious recipe for traditional gluten-free churros for celiac children.
Gluten-free donut recipe for celiac children. Donuts for celiac children. Donuts are a classic sweet for breakfast and children's snacks. Learn how to prepare this recipe for gluten-free donuts for celiac children so that your children can also try them. We teach you the step by step of an easy and quick recipe to make. You can do it with your children.
Gluten-free ham croquettes, for celiac children. With these gluten-free ham croquettes you can surprise children with celiac disease or those with gluten intolerance. Learn how to make it for your child so that he can safely enjoy one of the most popular recipes among the little ones in the house. Follow our recipe.
Gluten-free multi-color risotto recipe. If you are looking for a different recipe, tasty, healthy and perfect for children with gluten intolerance, try cooking this delicious multicolored risotto. Risottos are traditional stews of Italian cuisine and there is an infinite variety of risottos, all of them delicious.
Gluten-free pumpkin and orange cookies. Cookies are one of the favorite cookies of children. On our site we teach you how to cook delicious cookis with chocolate and orange shavings but with a special feature: children with gluten intolerance can enjoy this sweet.
Gluten-free homemade apple pie. If your child is celiac, don't worry, he can also enjoy this traditional gluten-free apple pie. our site offers you the recipe for a perfect dessert for the whole family. Easy and quick recipe to make for children.
Vegetable pizza without gluten or egg, healthy and light. Almost every kid loves pizza, including this healthy, light, gluten-free vegetable pizza for kids for the whole family.
Gluten-free bread toast with vegetables. Gluten-free bread and vegetable toast recipe for children. For celiac children you have this recipe for gluten-free bread toast with vegetables, a simple and quick starter to make in a few minutes.
You can read more articles similar to Symptoms of a celiac child, in the category of Allergies and intolerances on site.