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Who could imagine that with potatoes you could make bread, right? our site offers you an easy and quick recipe to make with and for children, since its ingredients are mixed all at the same time in the blender. The result is a light and fluffy bread, yellow in color and a mild potato flavor.
Children will love it as potatoes are one of their favorite foods. This potato or potato bread is ideal for breakfast, for a snack, as well as to accompany meals and dinners for the whole family.
- 300 gr of potato cooked and kneaded
- 100 g of butter or margarine
- 200 ml milk
- 3 eggs
- 1 tablespoon (soup) of sugar
- 1 tablespoon (soup) of salt
- 45 gr of fresh baker's yeast
- 1 kg of wheat flour
Learn how to make this soft and delicious potato bread step by step with our homemade recipe. Follow our steps:
1- Gather all the ingredients for the recipe.
2- Put all the ingredients in a bowl, with the exception of the wheat, and beat them until well mixed. If you have an American mixer, better.
3- When everything is mixed, add half (500 gr.) Of the flour, little by little.
4- Put the dough on a marble countertop or on the previously floured table, and knead it with your hands. Add the rest of the flour little by little, continuing to work the dough.
5- Line a baking dish with greaseproof paper, and put the dough in the format that you like the most. We have made it like muffins.
6- Reserve the dough and let it rest for about 45 minutes until it doubles in size.
7- Brush the bread with the gem of an egg.
8- Take the pan with the loaves to the oven, at 180 degrees, for about 40 minutes, until they have a golden appearance. Hmm…. It will be exquisite!
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