Homemade pasiegos sobaos. Breakfast and snack for children

Homemade pasiegos sobaos. Breakfast and snack for children

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Do you dare to prepare these exquisite homemade pasiegos sobaos? Starting the day with a good breakfast based on pasiegos sobaos will be a pleasure and a joy for the children. And if you also have leftover sobaos so they can take a snack to school, even better.

And why are they called sobaos pasiegos? Because it is a traditional bun from Valle del Pas, in the region of Cantabria, Spain. And do you want to know the secret so that the sobaos turn out even more delicious and wonderful? That the butter or margarine is very good. But I no longer entertain you ... follow the recipe, step by step.

  • 250 gr. flour for pastry
  • 250 gr. butter or margarine (soft)
  • 250 gr. of sugar
  • 10 gr. baking powder
  • 3 eggs
  • Zest of 1 lemon
  • A little bit of salt

1- First, in a bowl, mix the butter or margarine with the sugar, lemon zest, eggs and a pinch of salt. Beat everything until a homogeneous mixture is achieved.

2- In another bowl, mix the flour and yeast, both sifted.

3- Add little by little the flour and yeast mixture to the egg mixture. You cannot stop stirring to prevent lumps from forming.

4- Mix everything very well until a homogeneous mass is formed.

5- Pour or distribute the dough with a spoon in the paper molds for sobaos, only halfway. Arrange them on an oven tray.

6- Take the tray to the oven preheated to 180 degrees, for about 20 minutes or until the sobaos are golden brown.

7- Remove the sobaos from the oven and let them cool before unmolding them.

What are you waiting for? Go ahead and make them for your children because they are really very rich!

You can read more articles similar to Homemade pasiegos sobaos. Breakfast and snack for children, in the category of Biscuits - muffins on site.

Video: Packed Lunch Tips. Jamie Oliver. AD (August 2022).